MENU

Severn & Wye smoked salmon with lemon cream cheese on wholemeal bread

Cured ham with mustard on traditional white bread

Classic cucumber with cream cheese on wholemeal bread

Rare roast beef with horseradish on traditional white bread

Flaked tuna with peppered mayonnaise on traditional white bread

Soft cooked hen’s eggs with peppered mayonnaise on wholemeal bread

Buttermilk Plain and Sultana Scones

served with clotted cream and strawberry preserve

HANDMADE CAKE SELECTIONS

Raspberry & pastry cream Éclair

Mango & passion fruit dome

Chocolate & hazelnut opera macarons

Available Mon 30th March - Sun 5th April

Time 12:00 - 17:00

‍

Please let us know in advance, if there are any dietaryrequirements!

Terms and condition apply.